Boxwood & Basil

Founded by Katy Jamail, Boxwood & Basil combines over 25 years of experience gardening in the Texas Hill Country. A fifth-generation Aggie who grew up in Austin, Katy understands the nuances of the local climate and what it takes to create thriving, year-round edible gardens. She has a passion for cultivating gardens that are both beautiful and bountiful, with a deep focus on culinary needs and sustainability.

As a gardener, Katy knows that design is a key element to the success of any edible garden. Whether it’s planning the layout of raised beds or incorporating container gardens, she ensures that each space is optimized for growth, convenience, and aesthetic appeal. Her expertise helps clients achieve productive gardens that integrate seamlessly into their lifestyle.

Katy's commitment to organic practices and water-conscious irrigation plans ensures that every garden thrives in the Texas climate. Through Boxwood & Basil, Katy helps clients create spaces that not only yield a bountiful harvest but also enhance their daily living. Gardening for Katy is a deeply personal connection, and she believes everyone deserves to have an outdoor space that nourishes their body, mind, and spirit.